I'm using the Winemakers recipe handbook that came with my kit.. I put my wine into a 1gallon secondary fermentor @ sg of 1.028, as ths book instructs. Today I checked my sg 4 days later and my sg is 1.100. The handbook states it should be at that point after 3 or so weeks. Is thus ok or is something wrong. And this is day 11 of fermentation. Thanks fir any help regarding this issue.