Dillbag
Active Member
First off... Hello all!
This is my fourth (fifth if you count the first which didn't end up with much alcohol, but tastes great) batch, and it's my first "high gravity" brew...
I'm doing a Scotch Ale OG was 1.096... It's down to about 1.028 now 9 days later... which means an approximate attenuation of 70.8% The yeast is White Labs Edinburgh Scottish Ale which has an attenuation of 70-75%...
So, my question is two-fold... First, are they (White Labs) talking about the "true" attenuation or the approximate?
And second, what are the chances this will drop a bit more in SG? (obviously dependent on the first question...)
Thanks!
This is my fourth (fifth if you count the first which didn't end up with much alcohol, but tastes great) batch, and it's my first "high gravity" brew...
I'm doing a Scotch Ale OG was 1.096... It's down to about 1.028 now 9 days later... which means an approximate attenuation of 70.8% The yeast is White Labs Edinburgh Scottish Ale which has an attenuation of 70-75%...
So, my question is two-fold... First, are they (White Labs) talking about the "true" attenuation or the approximate?
And second, what are the chances this will drop a bit more in SG? (obviously dependent on the first question...)
Thanks!