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Question on 55 Gallon Stainless Drums

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Just a note: If the inside of a vessel previously use for unknown or non food use, the vessel to be made 'food grade' has to be buffed (sand blasted) on the inside to remove a certain amount of the externall layer. Exact specs I don't know but that is a loose interpretation. That being said...... I am getting some of these and Cleaning the snot out of them...:)
 
Any tips on how to clean these of the silver stuff?

The ones we got were very clean. I scrubbed them anyway, but there was no residue of any kind. Then we ran PBW through them, and boiled some plain water just to be sure.
 
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