Dhelderman
Well-Known Member
- Joined
- Feb 20, 2015
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So I started my second cider today. My plan is to make a raspberry ginger cider. I started with one gallon Lewisburg apple cider, added 3 grams of belle saison yeast rehydrated into 4 oz water, per package directions. The thing I missed was adding sugar. I wanted this to be a little higher alcohol content than my last batch. Can I let this primary fermentation ferment out, rack to another 1 gallon jug, add sugar and just essentially do another primary fermentation before racking to the final ferment where I'll add raspberries and ginger? Any tips appreciated. Thanks.