tipping
Active Member
I was planning on dry hopping my IPA tonight but got to thinking how I should go about doing it. I have 1 oz of citra left over from earlier Im going to use.
Whats the risk of infecting my batch with bacteria or something using this open bag of hops Ive had stored in my freezer?
I don't plan on transferring into my secondary so I was just going to pitch these hops into my primary for a week and then bottle, is this an effective and safe method?
thanks, looking forward to suggestions.
Whats the risk of infecting my batch with bacteria or something using this open bag of hops Ive had stored in my freezer?
I don't plan on transferring into my secondary so I was just going to pitch these hops into my primary for a week and then bottle, is this an effective and safe method?
thanks, looking forward to suggestions.