Question about secondary

[Woodyswoodchuck]

So this is probably a dumb question but I need some advice. My first experimental batch is in its secondary fermenter with some flavoring spices in it. It's a Munich helles which is a very light style beer and the beer has bee non the secondary for 3 weeks already, only because I haven't gotten a chance to bottle yet (crazy busy). I probably won't get to bottle for another week meaning the batch will have been in the secondary for a month. Is this a bad thing? Do I have to worry about my batch spoiling because I didn't bottle soon enough? Any advice would be appreciated. Thanks.

 

[Piratwolf]

So this is probably a dumb question but I need some advice. My first experimental batch is in its secondary fermenter with some flavoring spices in it. It's a Munich helles which is a very light style beer and the beer has bee non the secondary for 3 weeks already, only because I haven't gotten a chance to bottle yet (crazy busy). I probably won't get to bottle for another week meaning the batch will have been in the secondary for a month. Is this a bad thing? Do I have to worry about my batch spoiling because I didn't bottle soon enough? Any advice would be appreciated. Thanks.

No worries. You'd be fine for four months in most cases. Not dumb b/c we've all been there, but RDWHAHB!

 

[KISS Brew]

No worries. You'd be fine for four months in most cases. Not dumb b/c we've all been there, but RDWHAHB!

+1. Everything will be okay.