Mathblasta
Member
I've been looking at the sticky for Easy Partial Mash Brewing (https://www.homebrewtalk.com/f39/easy-partial-mash-brewing-pics-75231/), and I've decided to give it a shot. I have a question before I start, though. Referring to step 5.5, do I pour the water that I used to mash my grains in into the sparge, or is he referring to something else?