Recently brewed my first 5G lager using a very simple recipe of 2-row (w/ 3% acid malt) and S23. Brew went well and I have hit my numbers through the process. Just finished a D-rest and now have begun lagering at ~35deg. I am lagering in my plastic fermenting pail in a temperature controlled fridge.
I understand that the lagering process will twofold finish up the fermentation, as well as drop out most other solids to contribute to the crystal-clear lager presentation. My typical kegging process from here is to allow the fermentation process to complete, and then siphon into my keg and hook up to carb. By doing this, I will be unsettling the beer somewhat in the process with movement and such.
Silly question - would it be worthwhile to transfer to my keg NOW and let the lagering process occur that way? My keg is unmodified, so will additional fermentation be occurring which could risk gas buildup? Or should I simply stick to my usual method, and transfer to keg after lagering is complete?
I understand that the lagering process will twofold finish up the fermentation, as well as drop out most other solids to contribute to the crystal-clear lager presentation. My typical kegging process from here is to allow the fermentation process to complete, and then siphon into my keg and hook up to carb. By doing this, I will be unsettling the beer somewhat in the process with movement and such.
Silly question - would it be worthwhile to transfer to my keg NOW and let the lagering process occur that way? My keg is unmodified, so will additional fermentation be occurring which could risk gas buildup? Or should I simply stick to my usual method, and transfer to keg after lagering is complete?