kike_gimenez
Well-Known Member
Hey! Have tried the forced carbed method for a while. Have had great success in the past.
This last beer. I had to store it at room temperature because I have no more space. Turns out its pretty freaking hot down here. Its around 80-85F. No im not from the Suddan ! LOL Im from south america.
Ive had this keg at 35PSI for a week now and it seems ok. But has little to no bubbles and huge foam that disipates quickly. Im obviuosly not serving at high press. I purge and let sit for 5 mins. Repeat this for a couple of times before serving.
My question is. Even at high temperature the co2 will eventually mix into solution and gives me bubbles? Or do I need to have it cold to the co2 fully dissolve into solution ?
Thanks in advance fro reading.
Cheers!
This last beer. I had to store it at room temperature because I have no more space. Turns out its pretty freaking hot down here. Its around 80-85F. No im not from the Suddan ! LOL Im from south america.
Ive had this keg at 35PSI for a week now and it seems ok. But has little to no bubbles and huge foam that disipates quickly. Im obviuosly not serving at high press. I purge and let sit for 5 mins. Repeat this for a couple of times before serving.
My question is. Even at high temperature the co2 will eventually mix into solution and gives me bubbles? Or do I need to have it cold to the co2 fully dissolve into solution ?
Thanks in advance fro reading.
Cheers!