I assume the answer to my question will be to 1, relax and 2, wait but I will ask it anyway.
I started my batch on Nov 6 and its still bubbling (slowly). It didn't start for about 36 hours, but then started bubbling nicely. Then I thought it was stop after a few days, but its been almost 8 and seems to still be going. I would guess this means I pitched too few yeast (warmed up the vial and pitched it as is, but spilled some when I opened it). I would also guess that as long as its bubbling, its okay and to just leave it alone. I planned to leave it until Nov 20 and rack to my keg. What do you guys think?
I started my batch on Nov 6 and its still bubbling (slowly). It didn't start for about 36 hours, but then started bubbling nicely. Then I thought it was stop after a few days, but its been almost 8 and seems to still be going. I would guess this means I pitched too few yeast (warmed up the vial and pitched it as is, but spilled some when I opened it). I would also guess that as long as its bubbling, its okay and to just leave it alone. I planned to leave it until Nov 20 and rack to my keg. What do you guys think?