fezzman
Well-Known Member
My first brew is still in the primary fermentor. In the meantime I was reading the ebook at howtobrew.com.
I found the part about how to drink your homebrew very informative. Had I not read about dregs, I would have dumped my first bottle into a glass and chugged away. Whew!
Is there any way of keeping this yeast sediment to a minimum, or eliminate it completely? Or is this just one of those things that goes along with homebrew?
Thanks
I found the part about how to drink your homebrew very informative. Had I not read about dregs, I would have dumped my first bottle into a glass and chugged away. Whew!
Is there any way of keeping this yeast sediment to a minimum, or eliminate it completely? Or is this just one of those things that goes along with homebrew?
Thanks