bluelakebrewing
Well-Known Member
Hey everyone, I have quick question about force carbonating kegs and maintaining the volumes of Co2.
I have a keg of pale ale. Force carbonated for 1 week @ 35 degrees @ 10 psi, which in theory should give me 2.52 volumes of co2.
However, my question relates to bottling. I like to bottle from the keg to free up space for another beer to carb in my keezer. Im wondering, if I carb my beer at 35 degrees to 2.5 volumes, if the beer rises to say 40-45 degrees in my fridge, will the co2 expand to a higher volume since the temp is rising?
I hope that makes sense. Essentially Im just curious whether I will have a foamy bottle at 45 degrees after force carbing it @ 35 degrees. Thanks much.
I have a keg of pale ale. Force carbonated for 1 week @ 35 degrees @ 10 psi, which in theory should give me 2.52 volumes of co2.
However, my question relates to bottling. I like to bottle from the keg to free up space for another beer to carb in my keezer. Im wondering, if I carb my beer at 35 degrees to 2.5 volumes, if the beer rises to say 40-45 degrees in my fridge, will the co2 expand to a higher volume since the temp is rising?
I hope that makes sense. Essentially Im just curious whether I will have a foamy bottle at 45 degrees after force carbing it @ 35 degrees. Thanks much.