emanvander
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- Oct 10, 2008
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Hi, I've brewed several batches with varying success, and am hoping someone can help with a strange event that's occured a couple of times.
I usually my beers a week and a half to ferment. I don't typically move them to a secondary fermenter. Twice, when I've decided to bottle, when I throw in the usual ~1/2 - 3/4 cup of priming sugar (dextrose), the beer will immediately start to foam up in the fermenter, as if i've thrown in a tab of alkaseltzer or something. Then when I bottle these beers, they never fully carbonate. Very frustrating!
Why does this happen? Am I not waiting long enough before bottling?
I usually my beers a week and a half to ferment. I don't typically move them to a secondary fermenter. Twice, when I've decided to bottle, when I throw in the usual ~1/2 - 3/4 cup of priming sugar (dextrose), the beer will immediately start to foam up in the fermenter, as if i've thrown in a tab of alkaseltzer or something. Then when I bottle these beers, they never fully carbonate. Very frustrating!
Why does this happen? Am I not waiting long enough before bottling?