hey all,
What are your thoughts on adding fruit to fermenting beer? When do you add? Primary fermenter? Secondary? How much fruit per gallon?
I have read that fruit should be added after most of the more complex barley sugars have been consumed because the yeast will go for the more simple fruit sugars first. Any truth to this?
I'm specifically looking to add plumbs to an imperial porter.
Thanks guys!
What are your thoughts on adding fruit to fermenting beer? When do you add? Primary fermenter? Secondary? How much fruit per gallon?
I have read that fruit should be added after most of the more complex barley sugars have been consumed because the yeast will go for the more simple fruit sugars first. Any truth to this?
I'm specifically looking to add plumbs to an imperial porter.
Thanks guys!