Garfield43
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- Mar 6, 2021
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Quat based cleaners are plentiful, particularly in professional kitchens.
Homebrewers are told to avoid them becase they will make your beer taste like cardboard and have no head.
I was doing some research on how to get glasses "beer clean" and found the SDS for Last Call Beer Glass Sanitizer: SDS
When I look up the ingredients by CAS # they both come up as Quaternary ammonium compounds, AKA Quat.
I assume it comes down to the difference in your beer making contact with Quat for the few minutes it is in a glass after it is finished versus the time it would spend if you had sanitized equipment and or bottles with it?
BTW anyone have tips on "beer clean" glasses?
Homebrewers are told to avoid them becase they will make your beer taste like cardboard and have no head.
I was doing some research on how to get glasses "beer clean" and found the SDS for Last Call Beer Glass Sanitizer: SDS
When I look up the ingredients by CAS # they both come up as Quaternary ammonium compounds, AKA Quat.
I assume it comes down to the difference in your beer making contact with Quat for the few minutes it is in a glass after it is finished versus the time it would spend if you had sanitized equipment and or bottles with it?
BTW anyone have tips on "beer clean" glasses?
