this might be a topic for the sour forum but i had a question about putting my berliner weisse on tap.
i have a single tap kegerator for homebrew. i brewed a berliner weisse with the intention of bottling it. out of pure laziness i no longer want to bottle it. are there any potential side effects with running a slightly sour beer through my system?
i am thinking i should be ok because the lines would be the only plastic that the beer would come imto contact with. and my next beer will only contact the "infected" line just before being drank - hardly enough time to spoil it.
what are your experiences running soured beer through your kegerator?
thanks in advance.
i have a single tap kegerator for homebrew. i brewed a berliner weisse with the intention of bottling it. out of pure laziness i no longer want to bottle it. are there any potential side effects with running a slightly sour beer through my system?
i am thinking i should be ok because the lines would be the only plastic that the beer would come imto contact with. and my next beer will only contact the "infected" line just before being drank - hardly enough time to spoil it.
what are your experiences running soured beer through your kegerator?
thanks in advance.
