While it's not a 14 gallon, the 15 gallon Brewers Hardware conical is worth a look: https://www.brewershardware.com/15-Gallon-Stainless-Steel-Conical-Fermentor.html
Mine is outstanding and I've had no issues with it. Pay attention to the way the lid seals on the conicals you're considering. Most have an entire lid that is removed and on the other conical I own with this type of lid, this can be problematic in achieving a good seal. I like the fact that everything seals with tri-clovers on the BH conical.
Just my $0.02.
How is it to clean though? Seems like it might be more difficult. It's certainly ideal for pressurized transfers and even for use as a bright tank I would think? It's also crazy expensive for a 15 gallon Chinese conical almost double most other options... And they aren't much cheaper when I looked at them sold direct on alibaba last.
and see if it truly was 304 grade stainless steel you wouldn't see the rust.I'm waiting for Spike before I add a second conical to my mix.
I've the SS Brewtech 14 gallon brewmaster. I like it but a few things have aggrevated me about it. It came filthy in a cloying oil. I cleaned it 2 times before first used. I also sanded and polished a few spots in the interior after initial cleaning, just a few spots that were a little rougher then I would like. Probably never any chance of infection, but not taking chances.
Also after 7 or 8 fementations, dispite meticulous cleaning and following there passification regimen, small rust spots occurred on the krausen line. Nothing Barkeeper's Friend didn't take out, but, a nicer smoother finish on the interior would likely prevent this and it's something I'm looking for in my next conical.
well Augiedog, there isn't much reason to believe it isn't 304 ... there is zero benefit from marketing non 304 as 304.
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Did you read the thread here were a guy actually tested the metalurgy of the concord kettles and found they were not 304 stainless at all but some other grade all together made in india by jindal? (Not 201 either if I remember right) again it didnt matter as far as application but still its not what its advertised as and I have read and been told the same thing about the bayou kettles I own. they are magnetic everywhere not just in spots which tells me they likely have more ferrous metal in them. I wouldnt hesitate to buy a 201 stainless chapman fermenter myself but its advertised as such.Augie, I think we agree on the same basic point about suppliers keeping their costs down. It's just more complicated then using 201 in place of 304.
These vessels are spun so they may be subjected to heavy cold working which leaves stress and can decrease corrosion resistance (but increases the vessel's strength). Annealing after forming may resolve this, but heating to 1900 degrees and water cooling, isn't inexepensive. Maybe the best domestic suppliers do this, I dunno, but these are some of the questions I'll ask before my next purchase.
Overall, I will say that surface finish seems to me to be the biggest factor in the minor corrosion I see on my equipment. I have many Triclover fittings and other, that I know are 304, in manufacture, they have been worked to the point of being magnetic, but the mirror surface has never developed any spotting.