Purée added dry to secondary?

[mlatner]

What does this mean "added dry" to secondary fermenter? Not a dry purée right?

 

[kristiismean]

I believe so. I just did a puree beer (just bottled, it's not ready yet) and siphoned on top of it instead of adding it to the fermenter and splashing all over.

 

[isomerization]

I would guess the dry part means add it first to the empty fermentor and then rack on top?

 

[mlatner]

That was my guess too but I wasn't sure. That's just what it says on this Madtree recipe I found.

 

[jalc6927]

I may be wrong, I think dry means after after the boil