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Autumn Seasonal Beer Punkin' Ale

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Brewed it today so I have to clip edit etc. chilling it right now and about to pitch the yeast. It's so damn hot in houston today. Not sure why I'm brewing all grain this time of year lol


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1.063 og :)

1407345602793.jpg
 
Whirlpool? I dunno what that means lol


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You stir the bejeezus out of the kettle while you're chilling. The whirlpool action makes all of the trub settle into a cone in the bottom and you can siphon out crystal clear wort like in your image.
Whirlpool? Not sure what you are asking.


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You stir the bejeezus out of the kettle while you're chilling. The whirlpool action makes all of the trub settle into a cone in the bottom and you can siphon out crystal clear wort like in your image.
Whirlpool? What does that mean?


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You stir the bejeezus out of the kettle while you're chilling. The whirlpool action makes all of the trub settle into a cone in the bottom and you can siphon out crystal clear wort like in your image.
Sorry for the five hundred replies. App is acting weird and I thought it wasn't letting me post.


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No problem. But to clarify:

You stir the bejeezus out of the kettle while you're chilling. The whirlpool action makes all of the trub settle into a cone in the bottom and you can siphon out crystal clear wort like in your image.


;) :mug:
 
LOL..... looks like I have met my match with smartasses haha. 😆 I am uploading the video as I post this. I will share the link tomorrow as youtube takes a while to upload hd vids.
 
Just watched your video. Thank you so much. Awesome setup you have and very informative on the video
 
My picture won't upload, but I just took an OG of 1.084. I hope this bad boy doesn't dry out too much. Great tasting wort. Pitching two packets of 04 at 70 F. Blowoff tube forsure on this one.
 
Not the appropriate thread but since we're on the subject, how do you make a high ABV beer without "drying it out"?
 
Mash it at a temp closer to 158 should help keep it from drying out. Also using some unfermentable sugars will help combat dryness.


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Here's a fermentation time lapse of my Pumpkin Ale. I screwed up my calculations for volumes doing BIAB and came up about a gallon short!! Still smells yummy out of the airlock! The two packs of Proofed US-05 took off nicely.

[ame]https://www.youtube.com/watch?v=mXbOc_sQsxM[/ame]
 
I've been looking forward to brewing this for a while now and I think I can get it done this weekend. My pumpkin ale didn't turn out so hot last year, hopefully this will remedy that :mug:
Quick question though, I'm going to bottle a blonde ale with Nottingham this weekend. The blonde used yeast cake from a DFH 60 minute IPA, so it's been used to ferment two batches.
First off, is Nottingham an acceptable substitute, and secondly does using a yeast cake for a third time sound like a good idea?
I've got US-05, so I guess I could harvest the nottingham and pitch us-05.
 
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