ChasidicCalvinist
Well-Known Member
I am pretty excited about this but before I brew it I wanted feedback. My main concern is the rice syrup solids--I've never used those. Is the amount I'm using enough? Can you brew with only rice syrup solids?
5 Gallon Batch
4lbs sugar baby pumpkin
4lbs rice solids
5 cups light brown sugar
8oz molasses
8oz maltodextrine
3 cinnamon sticks
2 ½ cups raisins
2 TBSP cloves
1 tsp pumpkin pie spice
Directions
Peel and seed pumpkin and cut into 1 inch cubes. Toss in bowl with 1 ½ cup brown sugar. Place in 325 oven for 60 minutes.
Steep pumpkins (minus 2 cups) at 149 for 40 minutes, stirring every 10 minutes. Strain the pumpkin mixture out
Bring to boil.
Add rice syrup solids, molasses, maltodextrine.
1oz Hallertau at 60
Cloves and cinnamon sticks at 60
At 30 minute mark add 1 cup of roasted pumpkin
At 30 add .25oz Saaz hops
At 30 add raisins
At 1 minute add .5 oz hallertau
At zero minutes turn off heat and add sugar, stir to dissolve.
Strain into primary and pitch yeast
Once in bucket add 1 tsp pumpkin pie spice and other cup of roasted pumpkin
Bottle with 2 cups bourbon and 1 cup maple syrup.
5 Gallon Batch
4lbs sugar baby pumpkin
4lbs rice solids
5 cups light brown sugar
8oz molasses
8oz maltodextrine
3 cinnamon sticks
2 ½ cups raisins
2 TBSP cloves
1 tsp pumpkin pie spice
Directions
Peel and seed pumpkin and cut into 1 inch cubes. Toss in bowl with 1 ½ cup brown sugar. Place in 325 oven for 60 minutes.
Steep pumpkins (minus 2 cups) at 149 for 40 minutes, stirring every 10 minutes. Strain the pumpkin mixture out
Bring to boil.
Add rice syrup solids, molasses, maltodextrine.
1oz Hallertau at 60
Cloves and cinnamon sticks at 60
At 30 minute mark add 1 cup of roasted pumpkin
At 30 add .25oz Saaz hops
At 30 add raisins
At 1 minute add .5 oz hallertau
At zero minutes turn off heat and add sugar, stir to dissolve.
Strain into primary and pitch yeast
Once in bucket add 1 tsp pumpkin pie spice and other cup of roasted pumpkin
Bottle with 2 cups bourbon and 1 cup maple syrup.