Pumpkin Apfelwein

[elmes3]

very new to this
i have started with the easiest stuff thanks to EdWort and Joe (Apfelwein nd mead)
but now fall is here and pumpkin sounds really good
anyone tried to do a pumpkin flavored version of EdWorts Apfelwein
I'm thinking about cooking a couple of pie pumpkins and and throwing them in at the beginning
also considered store bought pie filling but was worried chemicals/preservatives might mess things up

any thoughts or suggestions?

 

[whiskeyrebel]

i know for making beer you can use the can pumpkin, but do not use pie filling. your best bet is using fresh cooked pumpkin

 

[Gremlyn]

Too late for this year... It won't be ready until spring! (Maybe make it and leave until next fall!)

 

[jcobbs]

If you have some apfelwein already made could you rack it onto some pumpkin for a little while? Might work... I confess I'm just speculating; somebody else might know more...