My bottled Pumpkin Ale was well carbed the first two weeks but now is flat.
I want to add corn sugar to the bottles although it will be a PITA,
Any advice on how much to add to each bottle since I dont want to risk dumping it all into the bottling bucket and reprime and bottle.
Side note - this is my first batch that didnt stay carbed. I primed with DME as a test and think that may be the reason it is this way.
I want to add corn sugar to the bottles although it will be a PITA,
Any advice on how much to add to each bottle since I dont want to risk dumping it all into the bottling bucket and reprime and bottle.
Side note - this is my first batch that didnt stay carbed. I primed with DME as a test and think that may be the reason it is this way.