Constructivist
Member
Howdy! I'm going to brew a pumpkin ale next weekend using an extract kit from Midwest supplies. I'd like to give it a bit more of a "pumpkin pie" flavor and was hoping some folks here would have suggestions on what I can add to the kit recipe:
6lbs Gold LME
8oz brown sugar
Grains: 8 oz Carapils, 8 oz Caramel 10L
Hops: 1 oz Mt. Hood, 1 oz Cascade
.5 tsp cinnamon, .5 tsp nutmeg
Yeast - Wyeast American Ale #1056
30oz of canned pumpkin
I'm still fairly new to brewing so any advice, even if it seems elementary, would be much appreciated. Thanks!
6lbs Gold LME
8oz brown sugar
Grains: 8 oz Carapils, 8 oz Caramel 10L
Hops: 1 oz Mt. Hood, 1 oz Cascade
.5 tsp cinnamon, .5 tsp nutmeg
Yeast - Wyeast American Ale #1056
30oz of canned pumpkin
I'm still fairly new to brewing so any advice, even if it seems elementary, would be much appreciated. Thanks!