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Pumpkin ale advise

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I like Pumpking the best of all. I tried to make a pumpkin ale like it. I started with Midwest's Pumpkin Ale kit. I bakesn2 cans of pumpkin sprinkled with pumpkin pie spice and added it with 10 mins left. Primary for 10 days, added a tea of 1 cup water, 2t of pumpkin pie space, and 1T of pure vanilla to secondary for 5 days. Bottled it last weekend and won't touch it for 2 months. Hoping it comes out ok.

That sounds delicious. Definitely let us know how it comes out
 
Secondaried mine this evening. Smells and tastes ridiculously awesome. EXACTLY how I wanted it to smell and taste.

image-1652979455.jpg


image-3307837055.jpg
 
Remmy said:
Secondaried mine this evening. Smells and tastes ridiculously awesome. EXACTLY how I wanted it to smell and taste.

She looks good. Mine will be in bottle for a week now. Very tempted to try one but...must resist...the urge...
 
Remmy said:
Secondaried mine this evening. Smells and tastes ridiculously awesome. EXACTLY how I wanted it to smell and taste.

That color is fantastic. Looks delicious!
 
jonnyp1980 said:
She looks good. Mine will be in bottle for a week now. Very tempted to try one but...must resist...the urge...

Really curious to hear your opinion on how the graham crackers contributed to your beer...
 
jonnyp1980 said:
So I'm brewing my pumpkin today. Decided to large cans of Libby's spread out on a baking sheet smothered with brown sugar and molasses topped with graham crackers. Baked that up. Then soaked in at 155 degree for 35 plus min. Then I steeped my grains and continued as normal. Spice mix added at flameout. Secondary will consist of vanilla bean spices and some top shelf bourbon. I really have no clue what this will come out like. I'm treating this like cooking food. Taste as I go and add when needed. Ill videotape my results on my YouTube channel.

I am also curious, but mostly because of the bourbon. That sounds heavenly.
 
BRENTMAN said:
Really curious to hear your opinion on how the graham crackers contributed to your beer...

I am to lol. It was about two packages. In another week or so I'll crack one open.
 
skipfab74 said:
I am also curious, but mostly because of the bourbon. That sounds heavenly.

I added one ounce of liquor. I would have added more but I was scared it would take over the pumpkin pie taste.
 
Brewing my pumpkin ale as we speak, used 3 cans (90oz) Libby's Pumpkin Pie Filling, and 2 bags crushed up graham crackers, mixed them in, baked at 350 for 30 min, stirred, baked another 20. Looking and smelling amazing. About to add them with the LME once the initial boil starts...
 
BonzoAPD said:
When are you posting the video?

Well since my friend and I are in a little competition with these pumpkin beers I was thinking before the actual home brewer pumpkin contest video we are hosting at the end of oct. so whenever his is done and we can review them. I'll post pics of some of the process before that.
 
jonnyp1980 said:
Well since my friend and I are in a little competition with these pumpkin beers I was thinking before the actual home brewer pumpkin contest video we are hosting at the end of oct. so whenever his is done and we can review them. I'll post pics of some of the process before that.

I
Ah ok, I guess I won't wait to brew mine then to see your video, lol
 
Crock_it_out said:
So what's the word on this brew? How'd it turn out?

Popped one a few days ago and it wasn't fully carbed. Had one today and its getting there. So far it tastes great. My friend put his to bottle a little bit ago. So soon we will be doing our competition review.
 
Videos from homebrew pumpkin contests. If people wanted to check it out. We will be posting a video about the winner on tue. His bio and recipe.

Part 1

[ame]http://youtu.be/OEEQgzG_Ag0[/ame]

Part 2

[ame]http://youtu.be/ANjZKh2omqE[/ame]
 
My beer turned out great. Problem is that I made it way too early. So by the time joe had his ready my flavors faded. We did a video of the winner and his recipe which I highly recommend brewing. It was very good and it was better than mine when it was in its prime. I'll post my recipe when I get a chance. But here's the link to his video with recipe.

[ame]http://youtu.be/v0WfbpHvgS4[/ame]
 

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