Hey everyone,
I'm working on my 4th batch of brew and need some advice.
I'm going to make a pumpkin ale for this Halloween/Thanksgiving using the AHS Pumpkin Ale recipe with double the spices and pumpkin to give it that strong pumpkin pie test.
But here's the problem, I REALLY want it to taste like pumpkin pie with cool whip, but I have no idea how to get a milk cream taste. A buddy of mine suggested using milk sugar, but no idea as to the quantity, or where you can get it (hes an idea man, not a process man like me).
Has anyone ever played around with anything like this?
Thanks
I'm working on my 4th batch of brew and need some advice.
I'm going to make a pumpkin ale for this Halloween/Thanksgiving using the AHS Pumpkin Ale recipe with double the spices and pumpkin to give it that strong pumpkin pie test.
But here's the problem, I REALLY want it to taste like pumpkin pie with cool whip, but I have no idea how to get a milk cream taste. A buddy of mine suggested using milk sugar, but no idea as to the quantity, or where you can get it (hes an idea man, not a process man like me).
Has anyone ever played around with anything like this?
Thanks