ProvOak Hop Pellets

[brewswithshoes]

Got some of these Provoak pellets from HomeBrewCon but have no idea what recipe to use them in.

Anybody ever use them? If so, what style did you brew?

https://www.johnihaas.com/wp-content/uploads/2019/03/BH_2018023_Provoak_Flyer_PRINT.pdf

 

[Jackie Jacoby]

I got some too and I'm trying to figure out what to do with them. I've been enjoying a barrel aged Schwarzbier lately. I'm thinking of making one and dry hopping it with these. Just not sure the oak will come through.

 

[thehaze]

Yes, I've seen them. TheMaltMiller in UK has had them for a few months and I too want to brew with these. I'm thinking anything dark, slightly more robust and hoppy. Maybe a Cascadian / Black IPA, Porter, Stout.

 

[Jackie Jacoby]

I made a 4 gal. Schwarzbier and dry hopped for 1 week with .75 oz. It came out sooooo good! Not overwhelming, but just enough to add some complexity. Not bitter and a slight oakiness. Next time, I might bump it up to a full ounce.

 

[thehaze]

I've ordered 100 gr ( 3.5 oz ) ProvOak US style from TheMaltMiller for my upcoming (small) Milk Stout. I will use them in the whirlpool. When ready to sample, I will post some thoughts here.