In the past I'd either add the priming sugar to the bottom of the keg or mix with water and add to the beer. OR I'd force carbonate with CO2.
I think that I've been adding the beer to the keg improperly.
What I would do is place a strainer with cheese cloth and then pour the beer into the keg then add the sugar to carbonate. I'm guessing this isn't correct.
Could anyone share a proper way to transfer from secondary to keg?
Thanks so much.
I think that I've been adding the beer to the keg improperly.
What I would do is place a strainer with cheese cloth and then pour the beer into the keg then add the sugar to carbonate. I'm guessing this isn't correct.
Could anyone share a proper way to transfer from secondary to keg?
Thanks so much.