keving91982
Member
Hey newbie question here....
So I have been making wine for about a year now, and have had pretty good sucess. However, most batches have came out rather dry, and I would like to backsweeten them. I just wondering what is the proper technique for doing this? I thought racking to a clean carboy, stabilize, sweeten, then bottling? But then, I have been told not to stir finished wine? Any help would be greatly appreciated!
So I have been making wine for about a year now, and have had pretty good sucess. However, most batches have came out rather dry, and I would like to backsweeten them. I just wondering what is the proper technique for doing this? I thought racking to a clean carboy, stabilize, sweeten, then bottling? But then, I have been told not to stir finished wine? Any help would be greatly appreciated!