I've recently aquired a keg (legally) and cut the top off of it. I'm now looking for a propane burner/turkey fryer to be able to use it. I would love to get the extra pot that comes with a turkey fryer kit, but I would also love to get the higher psi of some of the other burners.
What would you suggest?
BTW, I've been reading this board for months now, but this is my first post. Thanks for everyone who contributes here.
What would you suggest?
BTW, I've been reading this board for months now, but this is my first post. Thanks for everyone who contributes here.