AngusPA
Member
I just brewed my first batch and have it fermenting in a carboy. Everything seemed to go well, and it started to actively ferment after about 18 hours. The only problem i had was bringing to boil each step b/c i'm using an electric burner.
Do most people who don't have gas ranges use portable LP burners? Are there any that can be used indoors or do you have to do outdoors (which sounds unpleasant in the middle of winter here in PA)?
Do most people who don't have gas ranges use portable LP burners? Are there any that can be used indoors or do you have to do outdoors (which sounds unpleasant in the middle of winter here in PA)?