Bob
Well-Known Member
Damn. Wish my schedule would allow this. Thanks for the PM, ollllo! Y'all have fun, and keep me in mind next time round.
Bob
Bob
Thanks Phillip.
I think the spirit of the swap is to test a brewers ability to brew up a clean tasting, servable beer in 10 days.
ALL:
Lets make this a go.
PM me the following:
Name
Handle
Ship to Address
Phone
Approximate Brew Date (subject to change, so don't fret)
Day 2-3: Transfer to keg at high krauesen (you could also transfer at day 4 and add more wort for krausening)
Day 4-5: Let it finish fermenting with an adjustable release valve.
Little Red Hen Ale
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
11-A English Brown Ale, Mild
Min OG: 1.030 Max OG: 1.038
Min IBU: 10 Max IBU: 25
Min Clr: 12 Max Clr: 25 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 2.50 Wort Size (Gal): 2.50
Total Grain (Lbs): 3.75
Anticipated OG: 1.036 Plato: 9.12
Anticipated SRM: 11.4
Anticipated IBU: 20.2
Brewhouse Efficiency: 67 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 2.94 Gal
Pre-Boil Gravity: 1.031 SG 7.78 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
40.0 1.50 lbs. Munich Malt Germany 1.037 8
33.3 1.25 lbs. Pale Malt(2-row) Great Britain 1.038 3
13.3 0.50 lbs. Crystal 55L Great Britian 1.034 55
6.7 0.25 lbs. Honey Malt Canada 1.030 18
6.7 0.25 lbs. Cara-Pils Dextrine Malt 1.033 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.20 oz. Fuggle Pellet 4.30 8.5 60 min.
0.20 oz. Goldings - E.K. Pellet 4.50 8.9 60 min.
0.20 oz. Fuggle Pellet 4.30 1.4 5 min.
0.20 oz. Goldings - E.K. Pellet 4.50 1.5 5 min.
Yeast
-----
Danstar Nottingham
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 3.75
Water Qts: 6.00 - Before Additional Infusions
Water Gal: 1.50 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.60 - Before Additional Infusions
Saccharification Rest Temp : 158 Time: 60
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 170 Time: 5
Total Mash Volume Gal: 1.80 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
i dunno...i'd kinda like to see other people's renditions of the style. i can always brew up those recipes on my own and we already do that stuff with some of the other swaps.
Yea. Sending to one other or 2.
really? we're only get one other persons beer? i know it's a bit expensive, but that kinda seems not worth it. i'm still down, i guess. i'll have a ton of mild anyway.
also, shouldn't we do the usual 4 - 12 ouncers or 2 - 22 ouncers? why stray from all of our previous swaps...or was that just a typo?
anyway, i'm ready to keg my little red hen. i wasn't able to do my experiment with the natural carbonation...too much work right now.
if it's as good as i think it will be, i'll be ready to do the 10der and mild. i may have to change my schedule a bit as my vacation ended up longer than expected.
let's see...i will be out of town 3-13th. that kinda screws everything doesn't it? suggestions? should i start late or early?
i'd like to swap two. what about the brewing date, thing? am i screwing everybody up if i do it later in the month?
i'd like to swap two. what about the brewing date, thing? am i screwing everybody up if i do it later in the month?
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