chossy
Active Member
- Joined
- Dec 29, 2013
- Messages
- 39
- Reaction score
- 6
Hey folkssssssss
I have a bunch of dry hops in secondary, but I didn't break them up before I transferred onto them, so I have a couple of quite big dry clumps floating around on the top and I don't think these guys will ever soak up the lovely wort.... apart from opening up the lid is there anything wrong with me sterilising a skewer and giving them a quick prod to break them up... I'm not going to stir the liquid in any way just poke the hops down.... Basically I'm going to do this no matter what people say but I just want to know how bad this is realistically.
I have a bunch of dry hops in secondary, but I didn't break them up before I transferred onto them, so I have a couple of quite big dry clumps floating around on the top and I don't think these guys will ever soak up the lovely wort.... apart from opening up the lid is there anything wrong with me sterilising a skewer and giving them a quick prod to break them up... I'm not going to stir the liquid in any way just poke the hops down.... Basically I'm going to do this no matter what people say but I just want to know how bad this is realistically.