Well, here's my problem.
I seem to have issues transporting my bottles of beer. If I leave a bottle here I can drink it anytime. If I take it with me to someone's house for some reason it almost always ends up being over carbonated within a few days.
For example: I drove across the state with 3 bottles. One cold and two warm. All three of them ended up pouring with too much foam. Several months ago I lost about 24 bottles to the same fate.
The beer should be finished fermenting (1-2 weeks in primary, the same in secondary) so I don't think that's the problem, we're not over carbonating by any means (4.5-5oz per 5/gal batch).
Any suggestions?
I seem to have issues transporting my bottles of beer. If I leave a bottle here I can drink it anytime. If I take it with me to someone's house for some reason it almost always ends up being over carbonated within a few days.
For example: I drove across the state with 3 bottles. One cold and two warm. All three of them ended up pouring with too much foam. Several months ago I lost about 24 bottles to the same fate.
The beer should be finished fermenting (1-2 weeks in primary, the same in secondary) so I don't think that's the problem, we're not over carbonating by any means (4.5-5oz per 5/gal batch).
Any suggestions?