babalu87
Well-Known Member
For beer I have my system dialed in at 83% but Mead??????????
Should I assume its 100% as all those sugars are fermentable?
Should I assume its 100% as all those sugars are fermentable?
Pro-mash setting????????
- Thread starter babalu87
- Start date
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yes.... until you hit the wall of the alcohol tolerance of the yeast....and then again YMMV depending on how well you fed them.
