rasherb
Well-Known Member
Okay...So, back on topic...
Today, I took 3 gallons of milk stout out of the secondary (it was mellowing with a vanilla bean for about a week) and bottled with 250 ml of Hiram Walker Creme De Cacao.
Took a taste and it was fabulous. Chocolaty, roasty, goodness. I'll post back about carbonation and how it tastes in a week or two.
I was worried about a "fake" chocolate taste from the liqueur but the taste was smooth and rich; a great pair with the stout and vanilla flavors.
Today, I took 3 gallons of milk stout out of the secondary (it was mellowing with a vanilla bean for about a week) and bottled with 250 ml of Hiram Walker Creme De Cacao.
Took a taste and it was fabulous. Chocolaty, roasty, goodness. I'll post back about carbonation and how it tastes in a week or two.
I was worried about a "fake" chocolate taste from the liqueur but the taste was smooth and rich; a great pair with the stout and vanilla flavors.
