priming with honey

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jxsweeney

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starting to keg my ipa tonite and i dont have primng sugar. but i have honey so i want to no how much to use and should i boil it or not
 
not much on light flavored honeys such as orange blossom or clover, but definitely for wildflower(sourwood honey). Adds a dry floral aroma to the beer.
 

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