Markusface
Well-Known Member
My first batch, and after going from primary straight to bottle priming ( using corn sugar ) 2 days ago, the sugar has suddenly decided to collect in the bottom... My temptation is to shake it, but after the valuable advice i had had and read about on this forum 
D) I have decided against it ( heard alot about "letting the yeast get on with it" etc etc ) but i was just curious, would it hurt to shake the bottles? I'm using 1 litre PETs, I'm just thinking it would distribute the sugar back into the beer.... or will the yeast still manage to get it while it's stuck at the bottom?
Thanks
D) I have decided against it ( heard alot about "letting the yeast get on with it" etc etc ) but i was just curious, would it hurt to shake the bottles? I'm using 1 litre PETs, I'm just thinking it would distribute the sugar back into the beer.... or will the yeast still manage to get it while it's stuck at the bottom?Thanks
