Meatyboy
Well-Known Member
I just went to a couple priming calculators and they all said I should use around 8ozs of priming sugar for a 5 gallon batch, I assume I'm going to lose about a half a gallon or so due to avoiding my happy yeast cake. Does that sound about right and I think AHS screwed me on about 4ozs of priming sugar if that's accurate.
So, should I add the extra 3.5 ozs of priming sugar or just use the 4.5oz I have and just call it done?
So, should I add the extra 3.5 ozs of priming sugar or just use the 4.5oz I have and just call it done?