andylegate
Well-Known Member
Took a sample of my Chocolate Cherry today to get a hydro reading. Beer has already been racked to secondary, for several days. Here's the thing. When I took the sample, it foamed up and gave me a beautiful brown head.........
It's nice and flat in the carboy, no foam at all.
Now I'm all set to bottle it in a few days, using corn sugar to prime it. Am I setting my self up for popping bottle caps?
It's nice and flat in the carboy, no foam at all.
Now I'm all set to bottle it in a few days, using corn sugar to prime it. Am I setting my self up for popping bottle caps?