I would rather not just toss some marbles, boiling stones, pennies, or other doo-dads in my brewkettle to avoid boilovers. I have no problem with those things in the kettle, but they only add nucleation sites to avoid superheating the wort. That works fine if you are boiling eggs, crawfish, your neighbor's formerly barking dog, or much of anything else that lifts up your skirt. However, it doesn't help as much with boiling wort.
To effectively avoid a boilover when boiling wort, you really need something to break up the surface tension of that boiling wort. When that hot break starts to come up, it acts like a lid on your kettle, and that's why you really get the boilover. Fermcap-S, hop particles, water sprays, and blowing on the wort surface all break up the surface tension and are much more reliable methods of avoiding a boilover. I'm not saying that marbles, pennies, and other what-nots will not work, but you cannot rely on those things as much.
TL