- Joined
- May 1, 2020
- Messages
- 38
- Reaction score
- 40
Hello! I'm in Ohio, and brew in the front yard of my townhome, this is my first winter as a homebrewer, and with snow coming down as we speak, I am not sure I will be back out to brew until spring.
I do BiAB and have several grain bags, fermenters and a 10 gal kettle with a ball valve. I also use a propane burner, which is stored on my covered porch all year.
Anything that I need to do to prep my equipment for a long winter with no use?
I do BiAB and have several grain bags, fermenters and a 10 gal kettle with a ball valve. I also use a propane burner, which is stored on my covered porch all year.
Anything that I need to do to prep my equipment for a long winter with no use?