kidoduck
Member
My last two batches, I boiled 1tsp. DME in say 3/4 cup water, let it cool to ~77F in the freezer, added my dry yeast and set aside for 2-3 hours before pitching time.
First batch fermented okay, but the second had to be repitched after 48 hours of no activity.
Is this yeast prep an ill-advised activity?
First batch fermented okay, but the second had to be repitched after 48 hours of no activity.
Is this yeast prep an ill-advised activity?