P Pete08 Well-Known Member Joined Jul 4, 2008 Messages 502 Reaction score 1 Location SW Oregon Jul 12, 2008 #1 I have had oak chips soaking in buourbon for over a week. They are Jack Daniels oak barrel chips. Could I consider them sanitized?
I have had oak chips soaking in buourbon for over a week. They are Jack Daniels oak barrel chips. Could I consider them sanitized?
Tenchiro Well-Known Member Joined Jun 24, 2007 Messages 2,972 Reaction score 10 Location Providence, RI Jul 12, 2008 #2 Pete08 said: I have had oak chips soaking in buourbon for over a week. They are Jack Daniels oak barrel chips. Could I consider them sanitized? Click to expand... I would steam them for like 15 min, that should kill any nasties. although the bourbon soak should have taken care of that.
Pete08 said: I have had oak chips soaking in buourbon for over a week. They are Jack Daniels oak barrel chips. Could I consider them sanitized? Click to expand... I would steam them for like 15 min, that should kill any nasties. although the bourbon soak should have taken care of that.