sparkyaber
Well-Known Member
Beecave IPA
English IPA
Type: All Grain
Date: 3/6/2009
Batch Size: 5.00 gal
Brewer: Abe
Boil Size: 6.82 gal Asst Brewer: Nate
Boil Time: 60 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 84.62 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.69 %
1 lbs Munich Malt - 10L (10.0 SRM) Grain 7.69 %
1.00 oz Warrior [15.40 %] (60 min) Hops 47.6 IBU
1.00 oz Centennial [9.10 %] (15 min) Hops 14.0 IBU
1.00 oz Centennial [9.10 %] (5 min) Hops 5.6 IBU
1.00 oz Centennial [9.10 %] (Dry Hop 5 days) Hops -
1.00 oz Centennial [9.10 %] (0 min) (Aroma Hop-Steep) Hops -
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1.00 gm Calcium Chloride (Mash 60.0 min) Misc
1.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
5.00 gal Local Water Water
1 Pkgs American Ale (Wyeast Labs #1056) [Add to Secondary] Yeast-Ale
Beer Profile
Est Original Gravity: 1.070 SG
Measured Original Gravity: 1.030 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.84 % Actual Alcohol by Vol: 2.34 %
Bitterness: 67.2 IBU Calories: 132 cal/pint
Est Color: 11.0 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, fly Sparge Total Grain Weight: 13.00 lb
Sparge Water: 5.12 gal Grain Temperature: 180.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 4.06 gal of water at 170.1 F 154.0 F
This is basically what i did. Used 4 gallons of water in mash, added maybe about 1/2 - 1 gallons to adjust temp. water stayed about 154-150. mashed for 90 min, only stirred twice. use 175 degree sparge water with fly sparge, so it cooled down alot.
recirculated 2 gallons of first runnings
Got a total of 6.75 gallons of wort. check pre-boil gravity....1.030
temp adjust gets me just over 1.050?
What happened?? My effieciency is less than 50 percent?
WTF
Royally p-oed right now.
English IPA
Type: All Grain
Date: 3/6/2009
Batch Size: 5.00 gal
Brewer: Abe
Boil Size: 6.82 gal Asst Brewer: Nate
Boil Time: 60 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 84.62 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.69 %
1 lbs Munich Malt - 10L (10.0 SRM) Grain 7.69 %
1.00 oz Warrior [15.40 %] (60 min) Hops 47.6 IBU
1.00 oz Centennial [9.10 %] (15 min) Hops 14.0 IBU
1.00 oz Centennial [9.10 %] (5 min) Hops 5.6 IBU
1.00 oz Centennial [9.10 %] (Dry Hop 5 days) Hops -
1.00 oz Centennial [9.10 %] (0 min) (Aroma Hop-Steep) Hops -
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1.00 gm Calcium Chloride (Mash 60.0 min) Misc
1.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
5.00 gal Local Water Water
1 Pkgs American Ale (Wyeast Labs #1056) [Add to Secondary] Yeast-Ale
Beer Profile
Est Original Gravity: 1.070 SG
Measured Original Gravity: 1.030 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.84 % Actual Alcohol by Vol: 2.34 %
Bitterness: 67.2 IBU Calories: 132 cal/pint
Est Color: 11.0 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, fly Sparge Total Grain Weight: 13.00 lb
Sparge Water: 5.12 gal Grain Temperature: 180.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 4.06 gal of water at 170.1 F 154.0 F
This is basically what i did. Used 4 gallons of water in mash, added maybe about 1/2 - 1 gallons to adjust temp. water stayed about 154-150. mashed for 90 min, only stirred twice. use 175 degree sparge water with fly sparge, so it cooled down alot.
recirculated 2 gallons of first runnings
Got a total of 6.75 gallons of wort. check pre-boil gravity....1.030
temp adjust gets me just over 1.050?
What happened?? My effieciency is less than 50 percent?
WTF
Royally p-oed right now.