Last week i brewed up a test batch(2Gallons) of Ginger beer using 1.5kg Molasses, 4g HALLERTAUER HERSBRUCKER HOPS, 10g Bakers yeast, 0.5kg Blackberries, star anise, blackcurrant mint & .5kg Ginger!!!
I feel the batch was fairly successful. I will however use a dark malt grain when attempting again...
I think it might be better however with a more pronounced citrus'y' hop...any suggestions!
And are Blackberry seeds very Tannic ... at first the brew was fairly Bitter, but has since lost this and become liquorice'y' and blackcurrant like Barker & Dobson's The Sugar Boy Black & Liquorice - Barker & Dobson
with the most amazing hit of Ginger...the hop taste is floating there too, but not too pronounced...
I feel the batch was fairly successful. I will however use a dark malt grain when attempting again...
I think it might be better however with a more pronounced citrus'y' hop...any suggestions!
And are Blackberry seeds very Tannic ... at first the brew was fairly Bitter, but has since lost this and become liquorice'y' and blackcurrant like Barker & Dobson's The Sugar Boy Black & Liquorice - Barker & Dobson
with the most amazing hit of Ginger...the hop taste is floating there too, but not too pronounced...