glang
Member
So I just brewed a very simple belgian wit recipe. 50% Belgian pale, 50% flaked wheat, EKG, some bitter orange peel, and coriander seeds, WLP400.
I'm not a new brewer by any means, but I've never brewed with spices before. I think I made a mistake by adding the orange peel and coriander lose (like I do my hops), and pouring the chilled wort straight in to my fermenter without separating the spices at all. How much of a problem is it that the spices are currently in the fermenter?
I'm not a new brewer by any means, but I've never brewed with spices before. I think I made a mistake by adding the orange peel and coriander lose (like I do my hops), and pouring the chilled wort straight in to my fermenter without separating the spices at all. How much of a problem is it that the spices are currently in the fermenter?
