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Okay - heres another one for scrutiny - it is a sweet stout (1.052 og, currently 1.024) 3 weeks primary, two weeks in secondary. I've done 4 different beers so far, this is the first I've seen like this one (2nd all grain).

Jan%2009%20023.jpg


Any ideas? It smelled really sour for a few days but not as much now.
 
i couldn't imagine having a bad batch with some of this nasty stuff growing on top (unintentionally), and actually bringing myself to drink it.
 
Okay - so far I have

1. Don't drink it.
2. No brewdays with hopsalot

Any other votes?
 
Okay - heres another one for scrutiny - it is a sweet stout (1.052 og, currently 1.024) 3 weeks primary, two weeks in secondary. I've done 4 different beers so far, this is the first I've seen like this one (2nd all grain).

Jan%2009%20023.jpg


Any ideas? It smelled really sour for a few days but not as much now.

Those big hairy bubbles are definitely not good.
 
Mold

FYI, this mold formed after 5 weeks in the primary. I didn't have time to bottle, so it sat there. I racked out from under the mold. It turned out to be the best beer I have made yet. If you get mold in a carboy, the beer is still usable if it tastes and smells fine. Just make sure you zap your carboy good. I guess I didn't clean it good enough because the mold came back in my next batch.
infection1.jpg

infection2.jpg
 
Haven't had an infected beer since before getting my first digital camera, but ropy is something you have to experience.
 
So is it ok to try a beer with an infection??? I finally bought a secondary and left too much headroom in, now it looks like there's small pieces of mold, or maybe just hop residue from dry hopping? I tried it and it's not great, but it's ok. Should I bottle?

Worse yet, it's in a Better Bottle so if it is infected do I have to throw out the bottle? What a cryin' shame that would be.
 
No infection in beer will hurt you. It just may not taste as good as it should.Basically nothing deadly can live in beer cause of the ph level.
 
If you have an infection - do you have to be able to see it?
Can your beer get infected, and no visible signs - just bad taste?

All the above infections certainly look noticeable.
 
+1.
I have had two bad batches, and both looked just like normal beer. I really think that they had the same bug. Don't even know what it was, but it tasted like ink. One batch was gushers one was not. I tried and tried to drink them, but I only go through a 12 pack of each before I pitched them. Even tried letting them sit for months, still no good.
 
here's my most recent Infection...

Jamil's Evil Twin Clone... Apparently too evil to drink... almost threw up when this guy hit my tongue.

IMG_0002.jpg
 
this is a Belgian I made:
you can see the thread about it here:
https://www.homebrewtalk.com/f13/infection-picture-attached-72428/
Many said it isn't an infection.
after racking, a white gelatinous film developed in the neck of all bottles. So I believe it was some wild yeast.
the final beer tasted great - it had a lot of spices and one of the funkier Belgian yeast strains, so its hard to say if the flavor was altered.
IMG_0879.JPG
 
this is a Belgian I made:
you can see the thread about it here:
https://www.homebrewtalk.com/f13/infection-picture-attached-72428/
Many said it isn't an infection.
after racking, a white gelatinous film developed in the neck of all bottles. So I believe it was some wild yeast.
the final beer tasted great - it had a lot of spices and one of the funkier Belgian yeast strains, so its hard to say if the flavor was altered.
IMG_0879.JPG

Thats just like what this junk is... it tastes like an IPA. I could not taste any off flavors. I think I will keg and carb it and see what happens...

100_1306.jpg
 
yikes! scary thread. i haven't lifted the lid on my first brew yet...maybe i should take a peak...
 
I've got one for you.. small infection on top (mold bubble that doesn't go away.. hmmm..) and the best part... Bugs in my airlock... (been on primary for a month)

I pulled a tiny sample from under the mold and it was clear and tasted fine. Not sure what the deal with the bugs is though! yuck.. here are the photos

This is a pic of the airlock prior to me cleaning it (and putting my carboy in the fridge to crash cool over night) A bit blurry but all those things on the bottom are dead bugs in the airlock juice (vodka + water) I assume it turned orange/brown from the krausen.
http://i947.photobucket.com/albums/ad316/seigex/P7160110.jpg

This is what was in the airlock after I dumped it into a bowl.
http://i947.photobucket.com/albums/ad316/seigex/P7160113.jpg

This is a pick inside of the carboy .. the bubble on the right is the mold bubble.. and you can see a slick on top of the beer and verious floaties also.
http://i947.photobucket.com/albums/ad316/seigex/P7160112.jpg
 
3745763065_a4560fd631_m.jpg


On a hefe which I racked to secondary for time sake. I will try and bottle anyway, but the puffy cloud sticking up in the middle (guess I'm not too camera savvy) made me gasp this mornin.
 

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