Post Your Brew Dungeon

[brazedowl]

Got a corner carved out for your brew adventures? Post it!

~45 gallons bottled wine
~18 gallons fermenting wine
~7 gallons bottled cider

 

[unionrdr]

Here's mine;

It's changed slightly from this pic, but pretty close...

 

[brazedowl]

Nearly a shop there lol

 

[unionrdr]

lolz. Yeah, there's a good representation of common brewing stuff in that one. Here some more;
From when I was cleaning & rearranging the room;

Some more stuff, with boxes of full bottles under the bottling table, with my grain mill on the blue bucket;

 

[TheCADJockey]

Got a corner carved out for your brew adventures? Post it!

~45 gallons bottled wine
~18 gallons fermenting wine
~7 gallons bottled cider

Nice racks man. Did you make any of those? I just moved and have free reign over the garage. It just needs some aquaboard and sealant for the floor, then it is a blank canvas. Really looking forward to accumulating some ideas for it, as well as starting a pipeline.

 

[jimpdx]

Here you go! Need to photograph the other side with the keezer and aging sours!

 

[TheCADJockey]

Here you go! Need to photograph the other side with the keezer and aging sours!

 

[djonesax]

Here you go! Need to photograph the other side with the keezer and aging sours!

Well, I'm not posting mine now Very nice

 

[Grannyknot]

Did you purchase a bottle shops inventory or something?

 

[joe_four_strings]

My corner in the pantry.

 

[jimpdx]

Did you purchase a bottle shops inventory or something?

Years of collecting and homebrewing! I've been labeling all my bottles the past 5 years and one of those shelves are my bottles but yes, it is way more beer than any of us need.

 

[brazedowl]

Nice racks man. Did you make any of those? I just moved and have free reign over the garage. It just needs some aquaboard and sealant for the floor, then it is a blank canvas. Really looking forward to accumulating some ideas for it, as well as starting a pipeline.

Yep. Cheap racks made of 2x4s and 1×3s

 

[brazedowl]

Here you go! Need to photograph the other side with the keezer and aging sours!

I clearly said dungeon. Not palace.

 

[WI_Wino]

Here's my "omg it's so dusty how do you avoid infections" fermenting and storage space in my basement (old cheese factory). Wort is brewed in the garage.

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[brazedowl]

Here's my "omg it's so dusty how do you avoid infections" fermenting and storage space in my basement (old cheese factory). Wort is brewed in the garage.

Niiiiiiice. What's in the uncovered carboys? Wine?

 

[WI_Wino]

Niiiiiiice. What's in the uncovered carboys? Wine?

yep. 14 gallons 2014 chilean carmenere, 14 gallons of 2014 california grenache/syrah/merlot, 14 gallons of 2015 chilean Cabernet Sauvignon/Zinfandel/merlot, 5 gallons of some terrible cheap kit sangiovese, 5 gallons apfelwein and 1 gallon jalapeno wine (cooking).

Everything in the covered carboys is my sour beer pipeline.

The two buckets on the floor are a cream ale and the insulated bucket in the middle is a berliner weisse (heating belt and temp controller to keep it up to 75 F or so).

 

[jimpdx]

I clearly said dungeon. Not palace.

Ironically that part of our basement is called the "dungeon". When we bought the house there was a dirt floor, one dangling light bulb and it felt a torture chamber in there. I think "Dungeon Brewing " was taken though...

 

[jimpdx]

dupe

 

[brazedowl]

Dungeon just gained a new wine fridge. Bam.

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