Post pics of your smoker

[dataz722]

If you guys like the comraderie and also love BBQ, I highly recommend you guys visit and sign-up at the BBQ Brethren Forum. You will love it there. I am Sawdustguy over there also.

Yeah, great site. Been on there for at least a year now probably. I do a lot of lurking. Same name as here.

 

[Pennsyltucky]

Not much for "a pic of [my] smoker" ... but it's what I got ...

http://www.walmart.com/ip/Great-Outdoors-Smoky-Mountain-21-Gas-Smoker/12429508

 

[springer]

not a spectacular smoker but it works well ..

remote temp

17 lb brisket and 3 racks of ribs on today for New years Day

 

[springer]

opps forgot the pics

foil is there for heat deflection this area gets hotter than the rest

 

[HI_SALENITY]

opps forgot the pics

foil is there for heat deflection this area gets hotter than the rest

Is that Musturd under the rub?

 

[springer]

yup it acts like a glue believe me no one will taste it . My wife hates mustard but loves the BBQ it just isnt a flavor when smoking

wet to the left and dry to the right guess which one wins in my house ... 2 racks gone before midnight . At least I can buy some more New years day and have it done by 5 pm

The brisket is just about done been on since 9 am its now 1:45.

 

[springer]

The tip of the brisket came out fine I am trimming it off and it goes back on the grill with some onion,garlic,brown sugar and the runnings from the cut since its slightly burnt but moist and burnt are good things....mmmmmmm I could eat this everyday

 

[truckmann]

My UDS is being a little bitch tonight. It doesn't want to stay down at 225 for some reason. Ugg I should be in bed right now. Oh well as long as the venison shoulder and pork loin end up good!

 

[FoundersBrew]

 

[FoundersBrew]

here are some better pics of my smokers and a little grub.

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[FoundersBrew]

 

[blusmoke]

Here is one of mine.....

 

[arturo7]

Lordy, that thing is a beast!!

I assume you do catering? Pardon the dumb question, but do you roll down the road with the fire going and meat on the grill?

 

[GMCD35]

Finished Smoker

 

[blusmoke]

Arturo7, no bad questions ever. It really defeats the purpose to try to keep it lit and move. The wind sucks the heat right out of the pit.
Did do some catering, scaling back and selling this pit.

 

[buffalobrewer]

There's a Big Green Egg under there....

 

[arturo7]

Arturo7, no bad questions ever. It really defeats the purpose to try to keep it lit and move. The wind sucks the heat right out of the pit.
Did do some catering, scaling back and selling this pit.

That's what I figured. I assume the smoking process is pretty much complete when one of those bad boys rolls up. You just put the meat on to warm it up?

 

[zazbnf]

My home made smoker. It is propane fired with digital temperature control. Made from a converted stainless steel hospital meal cart.

We removed the refrigeration unit from this cart and have plans to use it for a 6' x 6' walk in cooler.

 

[SwampassJ]

Building my Ugly Drum Smoker. Drilled the 1" intakes and burned it today. Spent about an hour wire wheeling it off with my dinky hand drill before I called it quits almost halfway through. I might just go out and see if I can get a bigger one to fit my drill.

 

[FoundersBrew]

There's a Big Green Egg under there....

thats awesome!!!!

 

[idahoDal]

http://www.bigskyhg.com/PigPit -- Lots of pics here of the pit I built, have a http://www.smokin-it.com #1 on order for smaller cooks can't wait for it! :rockin:

 

[blusmoke]

That sir is a Badd A### Pit! Looks like nothing but good times!

 

[mmb]

This is from when I was rockin' a ECB. Now I'm using a 18.5" WSM.

 

[BARBQ]

Pit:

Big Skillet:

Comp Brisket:

Comp: Ribs:

Comp Chiken:

 

[SwampassJ]

Just put on the first coat of grill paint and casters. What a complete pain in the ass, I had to climb into it and have someone else hold the nuts from the outside. (I've grilled in it twice now so it's a bit greasy). And the win is whipping today so I had issues with getting a good coating because of holding the spray can close.

PS it's 83 and sunny, Miller Lite is as good as water.

 

[Paisano]

Here's mine with simple mods to improve performance.
http://www.flickr.com/photos/8338840@N06/sets/72157624454371586/with/4843089783/
It's not a superb cooker, but is it quite good with the mods and quite a good value.

 

[bigc3031]

Nothing crazy here. 18.5" WSM, since this picture I added handles to the side of the body to make it easier to lift when I need to add coal. I wish I would have bought the 22.5" version.

And here is a electric cold smoker attachment I made by hand with sheet metal, an electric hot plate, and a small cast iron skillet.

Cold Smoker MKI MOD 0

And some of my handy work

 

[rabeb25]

Ok where to start:
Couple of Eggs

Custom Small log burner

Custom trailered Bates pit

Cookshack FEC100

Weber Summit S670

Some Food:

 

[HI_SALENITY]

I have had this one a long time but it works good.

 

[Sawdustguy]

Is that an original Bandera?