Brewer Gerard
Well-Known Member
I seem to be developing some solvent like tastes in my high gravity beers post bottling. They seem fine in the first few days but a week on once they carb up i think i can detect a slight bit of this off flavour. Has happened with a torero ipa clone and now with a raging ***** clone I've just bottled.
One theory i have is that when i prime my bottles i then store them indoors i where it's usually a bit warmer but probably not much over 74F.
Any theories/similar experiences out there?
Sent from my phone using my phone.
One theory i have is that when i prime my bottles i then store them indoors i where it's usually a bit warmer but probably not much over 74F.
Any theories/similar experiences out there?
Sent from my phone using my phone.